Coconut Cream Pie III

Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious.

• Calories: 278 Calories

Ingredients

• 2 eggs
• 1 cup milk
• ¾ cup white sugar
• 2 tablespoons all-purpose flour
• 1 cup flaked coconut
• ⅛ teaspoon ground nutmeg
• 1 recipe pastry for a 9 inch single crust pie
• 2 teaspoons butter

Recipe Instructions

Step 1

Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.

Step 2

Bake at 425 degrees F (220 degrees ) for 25 minutes.