Coconut Cream Pops

Coconut Cream Pops

Yummy, creamy coconut milk ice pops have a hint of cinnamon. The hardest part of the recipe is waiting for them to freeze.

Preparation Time
5 mins
Total Time
5 mins
Calories
90 Calories

Recipe Instructions

Step 1
Whisk together the evaporated milk, coconut milk, confectioners' sugar, coconut extract, and ground cinnamon. Pour into freezer pop molds, and freeze until solid.
Coconut Cream Pops
Coconut Cream Pops

Ingredients

  • ½ cup confectioners' sugar
  • 2 teaspoons coconut extract
  • ground cinnamon to taste
  • 1 (13.5 ounce) can light coconut milk
  • 1 (12 fluid ounce) can fat-free evaporated milk

Categories

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