Coconut Curried Fried Rice with Pineapple

Any curry paste will work in this easy fried rice dish with coconut milk, pineapple, and vegetables.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 203 Calories

Ingredients

• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 cup diced tomato
• 2 tablespoons curry paste
• 1 cup chopped green beans
• 4 cups chilled cooked rice
• 1 cup diced fresh pineapple
• 1 teaspoon soy sauce, or to taste
• 0.25 cup sliced shallots
• 0.5 cup coconut milk

Recipe Instructions

Step 1

Heat oil in a large wok or frying pan over medium-high heat. Add shallots and garlic; cook until browned and fragrant, about 1 minute.

Step 2

Reduce heat to medium. Add curry paste and stir until well incorporated with oil. Add green beans; cook until slightly softened, 2 to 3 minutes. Mix in coconut milk and simmer until mixture is no longer watery, about 3 minutes.

Step 3

Add rice and toss until coated with sauce. Increase heat to medium-high. Add pineapple and tomato; stir-fry until softened and excess liquid has evaporated, 2 to 3 minutes. Add soy sauce to taste.