Coconut Custard Pie

Coconut Custard Pie

This coconut custard pie has a rich, creamy custard filling in a flaky pie crust topped with toasted coconut for a wonderful old-fashioned dessert.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
447 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
Step 3
Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
Step 4
Bake in the preheated oven until filling is set and coconut is toasted, 40 to 50 minutes.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup flaked coconut
  • 2 large eggs
  • 1 (9 inch) unbaked pie crust
  • 1 tablespoon flaked coconut
  • 0.5 cup butter
  • 1.5 cups white sugar

Categories

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