Coconut Custard Pie

This coconut custard pie has a rich, creamy custard filling in a flaky pie crust topped with toasted coconut for a wonderful old-fashioned dessert.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 447 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 cup flaked coconut
• 2 large eggs
• 1 (9 inch) unbaked pie crust
• 1 tablespoon flaked coconut
• 0.5 cup butter
• 1.5 cups white sugar

Recipe Instructions

Step 1

Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Bake in the preheated oven until filling is set and coconut is toasted, 40 to 50 minutes.

Step 4

Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed.

Step 5

Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.