Coconut Flour Lemon Cookies

These coconut flour cookies flavored with lemon extract and topped with crushed almonds are a little treat you can enjoy on a keto diet.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 134 Calories

Ingredients

• 4 eggs
• ½ cup butter, melted
• 1 ½ teaspoons lemon extract
• ¼ teaspoon sea salt
• ½ cup granular sucralose sweetener (such as Splenda®)
• ½ teaspoon liquid stevia
• ¾ cup coconut flour, sifted
• 2 tablespoons crushed raw almonds

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until edges are golden, about 15 minutes.

Step 3

Combine butter, sweetener, lemon extract, liquid stevia, and salt in a large bowl. Add eggs one at a time, beating briefly after each addition. Stir in coconut flour. Let dough rest until slightly thickened, about 5 minutes.

Step 4

Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart. Press almonds into the tops, flattening each cookie slightly.