Coconut Frosting and Filling

Coconut Frosting and Filling

This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!

Calories
313 Calories

Recipe Instructions

Step 1
Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.n
Coconut Frosting and Filling
Coconut Frosting and Filling

Ingredients

  • 2 cups white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 ½ cups flaked coconut
  • 2 cups sour cream

Categories

Similar Recipes You May Like

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Sweet and Spicy Pepper Relish

Sweet and Spicy Pepper Relish

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Raspberry and Blueberry Cobbler

Raspberry and Blueberry Cobbler

Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Creamy Chicken and Fiddleheads

Creamy Chicken and Fiddleheads

Grandma Becky's Pasta Salad

Grandma Becky's Pasta Salad

Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner