Coconut Ginger Oatmeal Raisin Cookies

Coconut Ginger Oatmeal Raisin Cookies

The basic oatmeal raisin cookie recipe gets a little spicier and a little heartier thanks to coconut and ginger added to the dough.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
143 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.
Step 3
Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.
Step 4
Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.
Coconut Ginger Oatmeal Raisin Cookies
Coconut Ginger Oatmeal Raisin Cookies
Coconut Ginger Oatmeal Raisin Cookies
Coconut Ginger Oatmeal Raisin Cookies

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 eggs, beaten
  • 1 cup quick-cooking oats
  • 3 tablespoons grated fresh ginger
  • lemon, juiced
  • 1 cup Thompson seedless raisins
  • 1 cup finely shredded coconut
  • 0.5 teaspoon baking soda
  • 0.5 cup butter, softened
  • 0.5 cup white sugar, or to taste

Categories

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