Coconut Jam Flapjacks

Coconut jam and coconut flakes add delicious taste to these British flapjacks that resemble bar cookies--they're perfect for serving with a cup of tea!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 60 Calories

Ingredients

• 3 tablespoons golden syrup
• 1 cup coconut jam
• 4 tablespoons vegan butter
• 0.5 cup light brown sugar
• 3.5 cups oats
• 0.25 cup coconut flakes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x7-inch glass pan.

Step 2

Combine coconut jam, brown sugar, vegan butter, and golden syrup in a saucepan over medium-low heat. Cook until melted together, about 3 minutes.

Step 3

Meanwhile, pulse oats in a food processor until finely ground.

Step 4

Add ground oats to the melted jam-sugar mixture; stir until coated. Spread mixture in the prepared pan. Sprinkle coconut flakes on top and press down.

Step 5

Bake in the preheated oven until cooked through, about 10 minutes. Remove from the oven and let cool completely, about 30 minutes, before cutting into 36 squares.