Coconut Macaroon Pie

There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked.

• Calories: 503 Calories

Ingredients

• 2 eggs
• ¼ teaspoon salt
• 1 ½ cups white sugar
• ½ cup chopped pecans
• ½ cup butter, melted
• ½ cup water
• ¼ cup all-purpose flour
• 1 ½ cups flaked coconut
• 1 recipe pastry for a 9 inch single crust pie

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place pecans in bottom of pie shell.

Step 3

Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.

Step 4

Bake for 45 minutes, or until golden brown. Cool before serving.