Coconut-Mango-Pineapple Ice Pops

Coconut-Mango-Pineapple Ice Pops

These tropical ice pops with coconut milk, pineapple juice, and mango pulp are quick and easy to make.

Preparation Time
10 mins
Total Time
10 mins
Calories
92 Calories

Recipe Instructions

Step 1
Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
Step 2
Pour into popsicle molds and freeze until solid, at least 4 hours.

Ingredients

  • 8 ounces coconut milk
  • 7 ounces canned sweetened mango pulp
  • 17 ounces unsweetened pineapple juice

Categories

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