Coconut-Mango-Pineapple Ice Pops

These tropical ice pops with coconut milk, pineapple juice, and mango pulp are quick and easy to make.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 92 Calories

Ingredients

• 8 ounces coconut milk
• 7 ounces canned sweetened mango pulp
• 17 ounces unsweetened pineapple juice

Recipe Instructions

Step 1

Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.

Step 2

Pour into popsicle molds and freeze until solid, at least 4 hours.