Coconut Milk Ice Cream

Here's a coconut milk ice cream recipe for vegans as well as those who are allergic to milk and soy; customize it with your favorite fruit.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 428 Calories

Ingredients

• 1 cup white sugar
• 1 (14 ounce) can coconut milk
• 2 cups fresh blueberries

Recipe Instructions

Step 1

Combine blueberries and sugar in a saucepan over medium heat; cook and stir until sugar has dissolved, about 5 minutes. Transfer syrup to a covered container and freeze for 30 to 40 minutes.

Step 2

Stir coconut milk into syrup until uniform. Pour into an ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.