Coconut Pecan Frosting

Coconut Pecan Frosting

This thick, sweet, and nutty coconut and pecan frosting is ideal for German chocolate cake, but it's also delicious on many other types of cakes.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
160 Calories

Recipe Instructions

Step 1
Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Cook, stirring frequently, until thickened, 10 to 15 minutes.
Step 2
Gather the ingredients.
Step 3
Remove from heat and stir in coconut and pecans.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 cup chopped pecans
  • 1 cup evaporated milk
  • 3 large egg yolks
  • 1.5 cups flaked coconut
  • 0.5 cup unsalted butter

Categories

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