Oat Pudding with Mango and Coconut

Packed with tropical flavors of mango, coconut, and banana, this simple oat pudding is healthy and substantial and makes for a yummy breakfast too!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 482 Calories

Ingredients

• 1 pinch salt
• 4 cups water
• 1 mango, diced
• 1 cup steel cut oats
• 2 teaspoons raw honey
• 0.5 cup cashew milk
• 0.5 banana, chilled
• 0.5 cup coconut flakes

Recipe Instructions

Step 1

Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes.

Step 2

Blend oats, cashew milk, and banana in a blender until smooth.

Step 3

Spoon oat mixture into 2 bowls; top each with diced mango, coconut flakes, and honey.