Coconut Pie

Coconut Pie

This coconut pie recipe has an easy filling made with flaked coconut and simple pantry ingredients for a sweet and delicious old-fashioned dessert.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
405 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Bake in the preheated oven for 1 hour. Cool completely before slicing.
Step 3
Mix sugar and flour together in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into prepared pie crust.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup flaked coconut
  • 1 (9 inch) unbaked pie crust
  • 3 large eggs
  • 0.5 cup butter, softened

Categories

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