This coconut pie recipe is made with a bit of flour, sugar, creamed butter, eggs, milk, and a splash of vanilla for a dessert that's ready in an hour.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
405 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Mix together sugar and flour in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into pie crust.
Step 3
Bake in the preheated oven for 1 hour. Cool completely before slicing.