Coconut Pie

This coconut pie recipe is made with a bit of flour, sugar, creamed butter, eggs, milk, and a splash of vanilla for a dessert that's ready in an hour.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 405 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 cup flaked coconut
• 1 (9 inch) unbaked pie crust
• 3 large eggs
• 0.5 cup butter, softened

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Mix together sugar and flour in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into pie crust.

Step 3

Bake in the preheated oven for 1 hour. Cool completely before slicing.