Coconut-Pineapple Ice Cream

In this recipe, cream of coconut partners with half-and-half for a creamy backdrop to fresh pineapple chunks, creating an egg-free tropical ice cream.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 328 Calories

Ingredients

• 1 cup half-and-half
• 1 teaspoon coconut extract
• 1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®)
• 0.5 cup pineapple juice
• 0.5 cup coconut flakes
• 0.75 cup finely chopped fresh pineapple

Recipe Instructions

Step 1

Combine cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.

Step 2

Pour cream of coconut mixture into an ice cream maker and process until thickened according to manufacturer's instructions; transfer to an airtight container, and place in the freezer until firm, about 3 hours.