Cream of coconut partners with half-and-half to provide a creamy backdrop to fresh pineapple chunks, creating the egg-free tropical ice cream of your dreams.
Preparation Time
10 mins
Total Time
10 mins
Calories
328 Calories
Recipe Instructions
Step 1
Mix cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.
Step 2
Pour mixture into an ice cream maker and process until thickened according to manufacturer's instructions. Transfer mixture to an airtight container, and place in the freezer for about 3 hours or until firm.
Ingredients
1 cup half-and-half
1 teaspoon coconut extract
½ cup pineapple juice
½ cup coconut flakes
1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®)
