Coconut-Pineapple Paletas (Mexican Ice Pop)

Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you can omit the pineapple if you like. Enjoy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 185 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup shredded coconut
• ¼ teaspoon vanilla extract
• ½ (14 ounce) can sweetened condensed milk
• 1 (14 ounce) can coconut milk
• ¾ cup half-and-half
• ½ cup minced pineapple

Recipe Instructions

Step 1

Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours.