Coconut Poke Cake

Coconut Poke Cake

This simple coconut cake recipe is a boxed white cake soaked in sweetened cream of coconut that's covered with whipped topping and coconut flakes.

Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
304 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Prepare and bake white cake mix in a 9x13-inch dish according to package directions.
Step 3
While cake is still hot, poke holes with a utility fork all over the top.
Step 4
Mix cream of coconut and sweetened condensed milk together in a bowl.
Step 5
Pour over the top of hot cake. Let cake cool completely.
Step 6
Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.
Coconut Poke Cake
Coconut Poke Cake
Coconut Poke Cake
Coconut Poke Cake

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package flaked coconut
  • 1 (18.25 ounce) package white cake mix
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (14 ounce) can cream of coconut

Categories

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