Coconut Poke Cake

This rich coconut poke cake is made with boxed white cake soaked in sweetened cream of coconut that's covered with whipped topping and coconut flakes.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 297 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package flaked coconut
• 1 (18.25 ounce) package white cake mix
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (14 ounce) can cream of coconut

Recipe Instructions

Step 1

Enjoy!

Step 2

Prepare and bake white cake mix in a 9x13-inch dish according to package directions.

Step 3

Mix cream of coconut and sweetened condensed milk together in a bowl.

Step 4

Pour over the top of hot cake. Let cake cool completely.

Step 5

Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.

Step 6

While cake is still hot, poke holes with a fork all over the top.