Easy to prepare and full of rich flavor, this coconut pudding recipe provides a sweet dessert that's sure to please.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
382 Calories
Recipe Instructions
Step 1
Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.
Step 2
Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.