Coconut Pudding

This coconut pudding is quick and easy to prepare with coconut milk and coconut extract for a deliciously rich, exotic dessert that's sure to please.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 382 Calories

Ingredients

• 2 tablespoons butter
• 2 egg yolks
• 2 tablespoons cornstarch
• 2 cups coconut milk
• 1 teaspoon coconut extract
• 0.33333334326744 cup white sugar

Recipe Instructions

Step 1

Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Cook, whisking continuously, until thickened, about 4 to 7 minutes.

Step 2

Pour pudding into individual portions and chill before serving, at least 15 to 20 minutes.