Coconut Pudding

Coconut Pudding

This coconut pudding is quick and easy to prepare with coconut milk and coconut extract for a deliciously rich, satisfying dessert that's sure to please.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
382 Calories

Recipe Instructions

Step 1
Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Cook, whisking continuously, until thickened, about 4 to 7 minutes.
Step 2
Pour pudding into individual portions and chill before serving, at least 15 to 20 minutes.
Coconut Pudding

Ingredients

  • 2 tablespoons butter
  • 2 egg yolks
  • 2 tablespoons cornstarch
  • 2 cups coconut milk
  • 1 teaspoon coconut extract
  • 0.33333334326744 cup white sugar

Categories

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