Coconut Rice Krispie® Treats

Made with coconut milk, coconut flakes, and condensed milk, these lunch treats are a delicious twist on the classic Rice Krispie® treats.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 94 Calories

Ingredients

• 1 pinch salt
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon unsalted butter
• 4 cups crispy rice cereal (such as Rice Krispies®)
• 0.5 cup coconut milk
• 0.5 cup coconut flakes, or more to taste
• 0.66666668653488 cup marshmallows

Recipe Instructions

Step 1

Combine condensed milk, coconut milk, and butter in a medium pan over low heat. Stir until butter has melted and everything is fully incorporated. Stir in salt.

Step 2

Increase heat to medium-low and add marshmallows. Stir until marshmallows are fully melted into liquid and you have a thick, almost jelly-like consistency; it should stick together and come clean off the sides of the pan.

Step 3

Wearing plastic gloves, use your hands to roll mixture into 1-inch diameter balls. Top with additional coconut flakes if desired.

Step 4

Increase heat to medium and melt the mixture a little bit more so it's a thinner liquid. Remove from the heat and stir in rice cereal and 1/2 cup coconut flakes, making sure all are evenly coated. Let sit and cool for 30 minutes.