Coconut Rum Cream

We loved drinking a little coconut rum cream in our morning coffee on vacation in Jamaica, but could never find it when we returned home. After looking up several recipes I decided to make some adjustments and came up with my own version. Add a little to your coffee or serve over ice as a cocktail.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 95 Calories

Ingredients

• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy whipping cream
• ½ teaspoon coconut extract
• 4 teaspoons instant coffee granules
• 1 cup dark rum
• 1 (2.6 ounce) bar milk chocolate candy bar

Recipe Instructions

Step 1

Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.

Step 2

Blend cooled chocolate mixture, sweetened condensed milk, rum, coffee granules, cinnamon, vanilla extract, and coconut extract together in a blender on high speed until smooth.