Coconut Shrimptastrophy

Shrimp are battered and rolled in unsweetened coconut then deep-fried for a crispy appetizer sure to be a crowd-pleaser at your next party.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 300 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 6 cups all-purpose flour, divided
• 5 cups cold club soda
• 2 quarts canola oil
• 8 pounds shrimp, peeled and deveined with tails attached
• 8 cups shredded unsweetened coconut

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Whisk 4 cups flour, club soda, 1 tablespoon plus 1 teaspoon baking powder, 1 tablespoon plus 1 teaspoon baking soda, and salt together in a large bowl to form a slightly lumpy batter.

Step 3

Dust shrimp with remaining 2 cups flour. Dip shrimp into batter and place on a baking sheet to drain excess, 5 minutes.

Step 4

Spread coconut out on a rimmed baking sheet. Roll battered shrimp in coconut.

Step 5

Fry shrimp in hot oil in small batches, being careful not to crowd them, until they float to the top and turn golden brown, about 5 minutes. Drain on paper towels.