Coconut Black Bean Soup

Coconut milk, black beans, and tomatoes are simmered with ginger, cumin, and turmeric in this easy soup recipe that will keep you warm on even the coldest day.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 436 Calories

Ingredients

• 1 tablespoon ground ginger
• salt to taste
• 1 (14 ounce) can coconut milk
• 1 tablespoon ground cumin
• 1 (14.5 ounce) can diced tomatoes
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 cup vegetable broth
• 1 tablespoon ground turmeric
• 2 cloves garlic, minced, or more to taste
• 2 green onions, chopped, or more to taste

Recipe Instructions

Step 1

Combine black beans, tomatoes, coconut milk, broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Reduce the heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.