Coconut Black Bean Soup

Coconut Black Bean Soup

Coconut milk, black beans, and tomatoes are simmered with ginger, cumin, and turmeric in this easy soup recipe that will keep you warm on even the coldest day.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
436 Calories

Recipe Instructions

Step 1
Combine black beans, tomatoes, coconut milk, broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Reduce the heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.

Ingredients

  • 1 tablespoon ground ginger
  • salt to taste
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon ground cumin
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 cup vegetable broth
  • 1 tablespoon ground turmeric
  • 2 cloves garlic, minced, or more to taste
  • 2 green onions, chopped, or more to taste

Categories

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