Coconut Sorbet

This creamy coconut milk sorbet is quick and easy to make with only 4 ingredients and tastes refreshingly delicious on a hot summer day.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 363 Calories

Ingredients

• 1 (13.5 ounce) can coconut milk
• 0.5 cup white sugar
• 0.5 cup unsweetened coconut flakes
• 6.75 fluid ounces water

Recipe Instructions

Step 1

Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.

Step 2

Cover and freeze until chilled, about 30 minutes.

Step 3

Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.