Coconut Sorbet

Delicious, refreshing dessert. Perfect for coconut lovers on a hot summer day. Easily altered by toasting the coconut or serving with chocolate, fresh raspberries, or pineapple.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 363 Calories

Ingredients

• ½ cup white sugar
• 1 (13.5 ounce) can coconut milk
• ½ cup unsweetened coconut flakes
• 6 ¾ fluid ounces water

Recipe Instructions

Step 1

Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.

Step 2

Cover and freeze until chilled, about 30 minutes.

Step 3

Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.