Cod au Gratin

Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 380 Calories

Ingredients

• 2 cups milk
• 3 tablespoons margarine
• 6 tablespoons all-purpose flour
• salt and ground black pepper to taste
• 2 pounds cod fillets
• 1.5 cups shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.

Step 2

Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.

Step 3

Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.

Step 4

Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.