Coffee and Doughnuts Icebox Cake

Coffee meets doughnuts in one delightful icebox cake filled with coffee ice cream and whipped topping layered over a doughnut-laden crust.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 530 Calories

Ingredients

• 1 tablespoon butter, melted
• 2 tablespoons instant coffee granules
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 4 (1.69 ounce) packages doughnut sticks
• 4 cups coffee ice cream, softened
• 2 (3.4 ounce) packages French vanilla instant pudding and pie filling mix
• 6 mini chocolate-frosted doughnuts
• 0.5 cup milk

Recipe Instructions

Step 1

Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.

Step 2

Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.

Step 3

Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.