Coffee and Doughnuts Icebox Cake

Coffee and Doughnuts Icebox Cake

Coffee meets doughnuts in one delightful icebox cake filled with coffee ice cream and whipped topping layered over a doughnut-laden crust.

Preparation Time
15 mins
Total Time
15 mins
Calories
530 Calories

Recipe Instructions

Step 1
Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.
Step 2
Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.
Step 3
Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.
Coffee and Doughnuts Icebox Cake

Ingredients

  • 1 tablespoon butter, melted
  • 2 tablespoons instant coffee granules
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 4 (1.69 ounce) packages doughnut sticks
  • 4 cups coffee ice cream, softened
  • 2 (3.4 ounce) packages French vanilla instant pudding and pie filling mix
  • 6 mini chocolate-frosted doughnuts
  • 0.5 cup milk

Categories

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