Coffee Jelly

Coffee jelly is a favorite Japanese dessert that's easy to make at home with brewed coffee, gelatin, and sugar for a refreshing after-dinner treat.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 43 Calories

Ingredients

• 3 tablespoons white sugar
• 2 tablespoons hot water
• 1 (.25 ounce) package unflavored gelatin
• 2 cups fresh brewed coffee

Recipe Instructions

Step 1

Enjoy!

Step 2

Stir together gelatin and hot water in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar, and bring to a boil over high heat.

Step 3

Pour coffee mixture into a shallow, 9-inch square or 7x11-inch baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.

Step 4

Cut coffee jelly into cubes to serve.

Step 5

Gather all ingredients.