Cold Shrimp Salad

Cold Shrimp Salad

This cold shrimp salad without mayo is perfect for summer and includes fresh avocado, bell peppers, and garlic.

Preparation Time
15 mins
Total Time
15 mins
Calories
231 Calories

Recipe Instructions

Step 1
Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Ingredients

  • salt and pepper to taste
  • 5 cloves garlic, minced
  • 1 avocado - peeled, pitted and diced
  • 1 green bell pepper, finely chopped
  • chopped fresh cilantro
  • 2 pounds cooked medium shrimp, peeled and deveined without tail
  • 1 red bell pepper, finely chopped
  • 1 sweet onion, diced
  • chili pepper flakes
  • 0.5 cup olive oil

Categories

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