Cold Shrimp Salad

A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 231 Calories

Ingredients

• ½ cup olive oil
• salt and pepper to taste
• 5 cloves garlic, minced
• 1 avocado - peeled, pitted and diced
• 1 green bell pepper, finely chopped
• chopped fresh cilantro
• 2 pounds cooked medium shrimp, peeled and deveined without tail
• 1 red bell pepper, finely chopped
• 1 sweet onion, diced
• chili pepper flakes

Recipe Instructions

Step 1

Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.