Colene's Easy Tomato Vegetable Soup

An easy soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables. Add macaroni pasta for a different variation.

• Cooking Time: 30 mins
• Total Time: 30 mins
• Calories: 112 Calories

Ingredients

• 2 cups water
• salt and pepper to taste
• 1 (16 ounce) package frozen mixed vegetables
• 1 (32 fluid ounce) bottle tomato juice
• 1 pinch dried oregano

Recipe Instructions

Step 1

Combine tomato juice, water, mixed vegetables, oregano, and salt in a large pot over medium heat; simmer for 30 minutes. Season with pepper to taste.