This rich and creamy cooked cole slaw dressing is an old-world classic.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
95 Calories
Recipe Instructions
Step 1
In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.