Coleslaw With Grapes and Spinach

Red grapes are the surprise ingredient in a sweet, tangy, and colorful coleslaw made with broccoli, spinach, and red onion.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 340 Calories

Ingredients

• 1 cup mayonnaise
• salt and ground black pepper to taste
• 3 tablespoons vinegar
• 1 red onion, thinly sliced
• 2 heads broccoli, trimmed and cut into thin strips
• 1 pound seedless red grapes, quartered
• 0.5 cup white sugar
• 0.5 head cabbage, thinly sliced
• 0.5 (10 ounce) bag fresh spinach leaves, thinly sliced

Recipe Instructions

Step 1

Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.