Coleslaw with Peas

This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 177 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup sour cream
• ¼ teaspoon curry powder
• ¼ cup mayonnaise
• 1 green onion, thinly sliced
• 1 teaspoon prepared mustard
• 1 teaspoon white wine vinegar
• 1 (10 ounce) package frozen peas, thawed
• 2 cups finely shredded cabbage
• ¾ cup salted peanuts, coarsely chopped

Recipe Instructions

Step 1

In a large bowl, mix the peas, cabbage, and green onion.

Step 2

In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.

Step 3

Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.