Colombian Ají

This jalapeño-based sauce is a staple of the Columbian dinner table and will delight hot sauce lovers in any country.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 7 Calories

Ingredients

• 2 teaspoons salt
• 1 cup chopped cilantro
• 10 jalapeno peppers, seeded
• 0.25 cup white vinegar
• 0.25 cup water
• 0.25 cup fresh lemon juice
• 1.5 cups chopped green onions

Recipe Instructions

Step 1

Combine jalapeños, green onions, cilantro, water, vinegar, lemon juice, and salt in a blender; process until smooth. Store in the refrigerator until ready to serve.