Colombian Arepas

These Colombian arepas made with mozzarella cheese and cornmeal are pan-fried until golden brown. Enjoy them for breakfast or as a side dish at dinner.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 125 Calories

Ingredients

• 1 tablespoon butter
• 1 cup warm water
• 1 cup shredded mozzarella cheese
• cooking spray
• 1 cup pre-cooked white cornmeal (such as P.A.N.®)
• 0.5 teaspoon salt, or to taste

Recipe Instructions

Step 1

Mix water, cornmeal, mozzarella cheese, butter, and salt together in a large bowl. Knead until well combined and a soft dough forms. Form dough into balls the size of a medium orange. Place each ball between two sheets of plastic wrap and flatten with a rolling pin to the desired thickness.

Step 2

Leaving plastic wrap in place, press the top edge of a cereal bowl or drinking glass into the surface of the dough to cut circles. Remove the plastic wrap and remove any excess dough scraps.

Step 3

Spray a griddle with cooking spray and set over medium-high heat. Working in batches, cook arepas on the hot griddle until golden brown, about 5 minutes per side. Serve immediately.