Aji (Colombian Salsa)

This fresh, tangy aji (Colombian-style salsa) recipe pairs well with grilled meats, empanadas, tostones, tacos, or eggs. Make it mild or extra-spicy.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 52 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 bunch green onions, finely chopped
• 1 bunch fresh cilantro, stems removed
• 2 teaspoons apple cider vinegar
• 2 cloves garlic, coarsely chopped
• 1 jalapeno pepper, coarsely chopped
• 1 large plum tomato, coarsely chopped
• 0.5 lime, juiced
• 0.5 small onion, coarsely chopped

Recipe Instructions

Step 1

Combine tomato, cilantro, onion, jalapeño, and garlic in the bowl of a food processor; add oil, lime juice, sugar, vinegar, and salt. Pulse until a coarse paste forms. Fold in green onions.