Colombian Arepas

This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 125 Calories

Ingredients

• 1 tablespoon butter
• 1 cup warm water
• 1 cup shredded mozzarella cheese
• cooking spray
• ½ teaspoon salt, or to taste
• 1 cup pre-cooked white corn meal (such as P.A.N.®)

Recipe Instructions

Step 1

Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. Flatten with a rolling pin to your desired thickness.

Step 2

Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough.

Step 3

Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill until golden brown, about 5 minutes per side. Serve immediately.