Colombian Lentils

This Colombian lentil dish is made with tomato, onion, and potatoes. Great to serve as a soup appetizer or with hot, fluffy rice for a main dish.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 201 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 2 teaspoons ground cumin
• 1 small tomato, chopped
• 2 small yellow potatoes, cubed
• 1.5 cups water
• 0.5 cup lentils

Recipe Instructions

Step 1

Combine lentils, water, tomato, onion, cumin, salt, and oil in a large pot over medium heat; bring to a boil. Cook at a boil, stirring occasionally, until lentils are soft, about 30 minutes.

Step 2

Add potatoes and cook until potatoes are tender, about 15 minutes more.