This margarita uses classic ingredients and a butterfly pea flower-infused tequila for an impressive color-changing take on the cocktail.
Preparation Time
10 mins
Total Time
10 mins
Calories
244 Calories
Recipe Instructions
Step 1
Pour 2 cups tequila over 16 butterfly pea flowers (about 2 ounces) in a jar with a lid. Steep 3 hours or up to 1 day in a refrigerator.
Step 2
Salt the rim of a glass. Add ice and 2 ounces (1/4 cup) infused tequila to glass.
Step 3
In an ice-filled cocktail shaker, add lime juice, triple sec, and edible glitter. Cover and shake until very cold; pour into glass with tequila and watch the color change from blue to violet. Garnish with lime wedge.
Step 4
Strain out flowers, return tequila to jar, cover, and store in refrigerator. Makes 2 cups. To Make Cocktail: