Concord Grape Pie III

This is one of my favorite pies my mother used to make at least 50 years ago. I have 6 quarts of fruit in the freezer for this winter!

• Preparation Time: 60 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 50 mins
• Calories: 256 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon lemon juice
• ¼ cup all-purpose flour
• 1 recipe pastry for a 9-inch double-crust pie
• 4 cups Concord grapes

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack.

Step 2

Wash and stem the grapes. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl.

Step 3

Cook the pulp in a saucepan over medium-low heat, stirring frequently, until the seeds are beginning to come out.

Step 4

Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.

Step 5

Fit pastry into a 9-inch pie pan. Pour filling into crust. Use remaining pastry to make a lattice top.

Step 6

Bake in the preheated oven on the sheet pan for about 50 minutes, or until the crust is golden brown and filling is bubbly.