Coney Island Sauce

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 173 Calories

Ingredients

• 2 tablespoons white sugar
• 1 tablespoon water
• 1 onion, chopped
• 2 tablespoons cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• ¼ teaspoon hot pepper sauce
• ¼ cup ketchup
• 2 tablespoons prepared mustard
• ¼ teaspoon celery seed

Recipe Instructions

Step 1

In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.

Step 2

Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.