This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks.
Calories
306 Calories
Recipe Instructions
Step 1
In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti.
Step 2
Pour filling into graham cracker crusts, and chill for at least 4 hours.